Belleville Seventh-day Adventist Church

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Baked BBQ Sweet Potato Chips
  • 3 medium sized, long and skinny
  • sweet potatoes
  • 2-3 teaspoons olive oil
  • BBQ Seasoning:
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoons salt
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar or
  • coconut sugar
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  1. Pre-heat the oven to 325 degrees F. In a small bowl, add all the BBQ seasoning ingredients and mix until combined.
  2. Using a mandolin or large, sharp knife, slice the sweet potatoes into thin slices, about ⅛ inch thick. Place potato slices into a large bowl and drizzle with olive oil (about 2-3 teaspoons, more if needed); toss to coat. Sprinkle with BBQ seasoning. Toss until all sweet potato slices are coated.
  3. Line a large baking sheet with parchment paper. Place sweet potatoes in single layer on the tray. You will need to bake sweet potato chips in batches.
  4. Bake 20-30 minutes, flipping chips once, until crispy. Let cool for 5-10 minutes and they will harden up a little bit more.