Belleville Seventh-day Adventist Church

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Home > Recipes > Salads >
Asian slaw
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Ingredients
  • 4 cups shredded coleslaw
  • 2 cups shredded carrots
  • 1 red pepper, thinly sliced into bite size pieces
  • 1 cup pre-cooked, shelled edamame (fresh or frozen)
  • 2 medium scallions, finely chopped
  • ½ cup chopped salted peanuts (you can also leave them whole)
  • ½ cup loosely packed chopped fresh cilantro
  • ------
  • Dressing:
  • ¼ cup honey
  • ¼ cup vegetable oil
  • ¼ cup unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon peanut butter
  • ½ teaspoon salt
  • ½ teaspoon Thai hot sauce…optional
  • 1 tablespoon minced fresh ginger
  • 1 large garlic clove, minced
 
Instructions
  1. Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
  2. Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary.
  3. Serve cold.