Home > Recipes > Desserts > Pear and Apple Crisp Serves: 8 Ingredients 4 Granny Smith apples, peeled and thinly sliced 3 Bosc pears, peeled and thinly sliced ¼ cup maple syrup 1 tsp vanilla ½ tsp cinnamon ¼ tsp nutmeg ¼ tsp allspice Topping ½ c whole wheat pastry flour ½ cup wheat germ ⅓ cup finely chopped almonds 2 tbs soy margarine, melted 2 tbs brown sugar ¼ tsp cinnamon Instructions Mix fruit and seasonings. Spread in a 13 x 9 sprayed pan. Combine topping ingredients and mix well. Sprinkle over fruit. Bake at 350 for 40-45 min., until fruit is soft and top is golden. Let cool to warm and serve with frozen non-dairy dessert topping if desired.